col' cucumber soup

a must share from a well-loved restaurant's cookbook:

2 cups of plain yogurt
5 cucumbers, peeled (one seeded as well and set aside in a bag)
1/4 cup chopped chives
1 T mint
2 T dill
1 tsp salt
1/3 tsp pepper
1/2 T honey
1/2 T lemon juice

*I'll correct ingredient measurements in the near future if I'm wrong

combine ingredients and puree a third of mixture at a time until smooth.
dice remaining cucumber and add (without seeds)

chill or serve immediately! yum!